WE ACCEPT EBT & SNAP
XT Top Butt: Primarily used for our Sirloin Steaks and lean roasts.
Picanha (Sirloin Cap): A specialty cut with a thick fat cap that bastes the meat as it grills.
Bottom Flat: We trim these into Rump Roasts, which are the gold standard for lean, oven-roasted beef that slices perfectly for sandwiches